Lodge Blacklock Triple Seasoned Cast-Iron Skillet, 12" | Williams Sonoma
Sorry! This product is currently unavailable with us
As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron fry pans heat evenly at a lower heat setting, making them ideal for searing and browning. Made of heat-retaining cast iron. Triple seasoned for a natural, nonstick finish and simplified cleanup. 25% lighter than classic Lodge cast iron cookware…
As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron fry pans heat evenly at a lower heat setting, making them ideal for searing and browning. Made of heat-retaining cast iron. Triple seasoned for a natural, nonstick finish and simplified cleanup. 25% lighter than classic Lodge cast iron cookware. 10 1/4", 12" and 14 1/2" diam. sizes have helper handles to ease lifting.
Share this product
Lodge Blacklock Triple Seasoned Cast-Iron Skillet, 12" | Williams Sonoma
This product ad may change over time
Share
Lodge Blacklock Triple Seasoned Cast-Iron Skillet, 12" | Williams Sonoma
✕Products are ranked based on relevance to your search. Microsoft is not compensated for these results. Sellers participating in our shopping program may provide product information including pricing. Learn more about Product Listings across Microsoft.
Tracking price
We added this to your collection and will notify you if the price dropsView collection
Sign in to see your saved products on any device and receive email
Share
Feedback